Indulge in lavish brunch specials, catch-of-the-day specials (or can grill your catches), and over-the-top seafood towers. If you’re on a boat of your own, you can even dock at some of the restaurants along the Intracoastal Waterway, whose terraces show off views of the many yachts drifting by. Nestled between galleries and boutiques on Las Olas are some of the city’s most sought-after spots that draw a stylish crowd to buzzy lobster bars, craft beer-centric gastropubs, and Asian-fusion eateries that even feature private picnics served on gondolas that cruise through downtown’s series of canals. Dishes take a tropical - if hedonistic - turn from the caviar and blue crab served over an open-face croissant with a spicy citrus mousse to the rich and decadent buttermilk-coconut pancakes topped with flambéed banana and a creamy piña colada sauce.If you’re cruising around the coast on the Water Taxi, you can hop off at spots around Las Olas or The Wharf Fort Lauderdale on the river, where five local food pop-ups-ranging from BBQ to tacos-set up an al fresco version of a food hall (There’s even a James Beard Award-nominated chef behind the centerpiece restaurant, for those who prefer sit-down dining.). If the views fade with the nighttime horizon, soak up the sun over the newly launched "Rosé All Day" Sunday brunch. Or a seafood ravioli, mascarpone-filled pockets rife with tender shrimp and scallops. Take the grilled Spanish octopus, impeccably seared and curled atop a bed of chickpeas and chorizo. Today, the chef's signature international influences, reminiscent of his LT Steak & Seafood and the Alley (both at the Betsy Hotel in Miami Beach), offer guests his Asian and Mediterranean-inspired take on seafood, alongside some Italian favorites. When the Dune space became available, perched atop actual dunes that offer one of South Florida’s most desirable oceanfront restaurant experiences, it felt like the perfect venue. Photo courtesy of Dune by Laurent Tourondel Dune by Laurent Tourondelįor years, celebrity chef Laurent Tourondel - best known for BLT Steak and BLT Fish in NYC - hoped to create a restaurant that was as much a feast for the eyes as for the palate. Don't miss the chef's signature lasagna bolognese, a longtime favorite that marries a rich Parmesan béchamel layered between sheets of hand-cut egg noodle pasta with lean ground beef and a touch of fresh San Marzano cherry tomato sauce. And the calamari appetizer is available steamed or grilled. The piccata - be it chicken, veal, or fish - offers a creamy lemon and caper sauce finished with artichoke hearts. You'll find black cherries in the chicken ravioli. Rodriguez has given a number of traditional dishes an unconventional - yet generally successful - departure from the norm, tweaking them just so. Like many old-school joints, the menu has all the signposts of a traditional Italian restaurant, with a few unexpected twists. Originally no more than five tables, Cafe Vico has slowly expanded over the years to include a stunning piano bar and a second location (3496 N. Cafe Vico chef-owner Marco Rodriguez has enjoyed more than 20 years of quiet success among the city's plethora of upscale Italian restaurants and remains one of the area's best standbys for Northern Italian cuisine with a romantic ambiance.
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